Mergaoliva ÉREBO Clásico Picual organic, PET bottle 2 L

Certified organic

15,00 € per container, box of 6

7,50 €/L, 2 L

Box of 6: 90,00 €

VAT included. Delivery in 24/48 h

Organic grove in Jaén

Mergaoliva ÉREBO Clásico Picual 2 L jug is an organic extra virgin olive oil from ripe Picual picked in mid-December: mild, balanced and sweet, with ripe almond fruitiness. A two-litre PET jug. Mergaoliva ÉREBO Picual 2 L jug presents the oil that closes Oleohiguera’s season: an organic Picual from ripe olives, mild and sweet, in a two-litre PET jug.

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Mergaoliva ÉREBO Clásico Picual Picual 2 L jug presents the oil that closes Oleohiguera’s season: an organic Picual from ripe olives, mild and sweet, in a two-litre PET jug.

The gentlest face of Picual, made for everyday cooking.

ÉREBO Clásico Picual at a glance

Brand: Mergaoliva
Range: ÉREBO Clásico, ripe olives
Certification: Organic, ES-ECO-001-AN
Variety: Picual
Intensity: Mild
Origin: Lahiguera, Jaén
Format: 2 L PET jug

Tasting ÉREBO Clásico Picual

ÉREBO is mild, balanced and sweet on the palate, with a ripe fruitiness recalling almond. It has barely any bitterness or pepperiness, unusual for a Picual, which makes it very easy to use in any dish.

It is a classic oil, the old-fashioned kind, that accompanies without imposing and pleases everyone.

Its mildness makes it a good choice for those who prefer sweet oils, for children and for recipes where the oil should go unnoticed.

Ripe Picual from the end of the season

ÉREBO is the last oil of Oleohiguera’s season: it is made from ripe, black-skinned Picual olives picked around mid-December. It is cold extracted at the Lahiguera mill (Jaén), from certified organic groves.

Its name, which refers to darkness in Greek mythology, closes the path of the sun that gives the brand its identity: from dawn to zenith and nightfall.

Ripe olives give a sweeter, rounder oil, with less bitterness and pepperiness, showing the gentlest side of a variety known for its intensity.

Waiting until December requires patience and a healthy grove, tended without synthetic pesticides or fertilisers. The reward is an old-style oil, the one many Andalusian families have always used for everything, from breakfast to the frying pan, now made with the care of a modern mill. In the kitchen, that tradition translates into an oil that is easy to love and easy to cook with, whatever the dish.

How to enjoy ÉREBO Clásico Picual

Raw dressings.
Confit.
Frying.
Baking.

Its sweetness makes it ideal for slow-confiting salt cod or potatoes, frying croquettes or baking a homemade sponge cake. Raw, it gently accompanies salads and vegetables.

In a small kitchen, two litres strike the right balance: enough for weeks of everyday use, yet easy to lift and store, and finished long before the oil loses its gentle almond aroma.

ÉREBO Clásico Picual: the 2-litre PET jug

The light two-litre jug with a handle is convenient for everyday use and small households. As plastic lets light through, it is best kept in a cupboard.

For greater use there is the five-litre jug.

Frequently asked questions

When are the olives picked?

Ripe, around mid-December.

What does it taste like?

Mild and sweet, with ripe almond fruitiness.

Is it organic?

Yes, certified ES-ECO-001-AN.

Is it suitable for frying?

Yes, and for confit too.

How much does it hold?

2 litres.

Product information

Product: ÉREBO Clásico Picual
Name: organic extra virgin olive oil.
Variety: Picual.
Contents: 2 L.
Brand: Mergaoliva.
Producer: Oleohiguera S.L., Avda. Sebastián Fuentes, 24, 23746 Lahiguera (Jaén), Spain.
Storage: tightly closed, in a cool, dry place, protected from light and heat.
Allergens: none.