Padilla Oliva Bio, case of 4 tins of 3 L

Certified organic

136,00 €

45,33 €/L, 3 L

VAT included. Delivery in 24/48 h

Organic grove in Jaén

Padilla Oliva Bio is the organically produced extra virgin olive oil of Aceites Padilla: Picual picked green between October and November in their family grove in Jaén and cold extracted. Intensely fruity, with grass, tomato and artichoke. Case of 4 tins of 3 L, twelve litres in total.

100 % organic oil from Spanish producers | Ships in 24/48 h | Why only organic ›

Shipping from Spain Delivery in 24/48 h
Secure payment by card or bank transfer
Personal service +34 651 99 35 83

Padilla Oliva Bio comes from an organic family grove in Jaén, where the Padilla family picks Picual while it is still green, between October and November. Those olives, cold extracted, become an extra virgin olive oil from their own harvest that smells of freshly mown fields.

This case holds four 3 L tins, twelve litres in all, made for the kitchen that never stops: Padilla Oliva Bio is opened on a Monday for the dressing and stays the house oil for many weeks.

Key facts

Producer: Aceites Padilla, Jaén
Variety: Picual
Origin: Jaén, Spain
Farming: Organic production
Picking: Green, between October and November
Format: Case of 4 tins of 3 L
Contents: 4 × 3 L (12 L)

Green, fresh and elegantly peppery

Nose

Intense green-olive fruitiness, freshly cut grass and olive leaf, with notes of tomato and artichoke and a light touch of fig leaf.

Palate

A smooth entry and medium body, with medium bitterness and a balanced pepperiness. A nutty aftertaste lingers.

Finish

A medium persistence of elegant pepperiness that closes each sip cleanly.

Aceites Padilla and their family grove in Jaén

Aceites Padilla works in Jaén, the province where the olive grove is both landscape and custom. Padilla Oliva Bio is their organically produced oil, made from olives of their own harvest in a family grove.

Picking green, between October and November, and cold extraction at 22 to 24 ºC are the choices that set the character of this Picual: freshly cut fruit, grass and a clean pepperiness. In Padilla Oliva Bio you can taste the care of people who know every tree.

Where Padilla Oliva Bio shines

Toast with a thread of plain oil.
Seasonal salads, dressed raw.
Soups and creams, added just before serving.
Bread for dipping, with a pinch of salt and nothing else.

Padilla Oliva Bio in a case of 4 tins of 3 L

Four identical 3 L tins make twelve litres: the format for anyone who cooks with oil every day or wants to share a purchase between several homes. Each tin is opened when needed while the others wait, sealed.

Keep the tins in a cool, dark place away from heat, and refill a small cruet for daily use.

Frequently asked questions

Is Padilla Oliva Bio organic?

Yes. It is an organically produced extra virgin olive oil from a family grove in Jaén.

Which variety is Padilla Oliva Bio?

Picual, picked green between October and November.

What is in the case of 4 tins of 3 L?

Four tins of 3 L each, twelve litres in total.

What does it taste like?

Of green olives and freshly cut grass, with medium bitterness and a balanced pepperiness.

Product information

Producer: Aceites Padilla, Jaén.
Ingredient: organic extra virgin olive oil.
Contents: 4 × 3 L (12 L).
Allergens: none.

Nutrition information per 100 g

Energy	3700 kJ / 900 kcal
Fat	100 g
of which saturates	13 g
monounsaturates	79 g
polyunsaturates	8 g
Carbohydrate	0 g
of which sugars	0 g
Protein	0 g
Salt	0 g

Product details

Variety: Picual
Size: 3 l
Intensity: Media-alta
Origin: Jaén
Formato: Case of 4 tins of 3 L
Certificación: Ecológico
Cosecha: 2026/2027

Customer reviews

There are no reviews of this product yet.

Write a review

Learn more

All about organic olive oil

Why we only sell organic olive oil ›