La Escalera Organic, case of 6 × 500 ml
- Certified organic
99,00 €
33,00 €/L, 6 × 500 ml
VAT included. Delivery in 24/48 h
Organic grove in Ontinyent, Valencia
La Escalera Organic is an extra virgin olive oil from Ontinyent (Valencia), made from Arbequina, Grossal and Changlot Real on a regenerative farm. It smells of fruit and freshly cut grass, feels smooth on the palate and ends with a discreet bitterness and pepper. This case holds six 500 ml bottles, three litres for everyday cooking.
100 % organic oil from Spanish producers | Ships in 24/48 h | Why only organic ›
- Shipping from Spain Delivery in 24/48 h
- Secure payment by card or bank transfer
- Personal service +34 651 99 35 83
In the Vall d’Albaida, in Ontinyent (Valencia), a house from 1896 surrounded by nature gives its name to a small, living farm: La Escalera. Olive trees and vines are grown organically there, among aromatic herbs and biodiversity, without pesticides or herbicides, and from that landscape comes an extra virgin olive oil that smells of freshly cut fields.
This case of 6 × 500 ml brings together six bottles of La Escalera Organic, three litres of an oil that blends Arbequina, Grossal and Changlot Real. It is the way to keep the farm’s oil at home for many months of cooking, serving and sharing.
La Escalera Organic at a glance
Varieties- Arbequina, Grossal and Changlot Real
Origin- Ontinyent, Valencia, Spain
Farming- EU organic farming, CAECV, ES-ECO-020-CV
Format- Case of 6 bottles of 500 ml (3 L)
Producer- La Escalera, Ontinyent (Valencia)
Tasting- Fruit and fresh grass, gentle bitter and peppery finish
How it tastes
Nose
Aromas of fruit and freshly cut grass, clean and very fresh, like stepping into the grove just after the grass has been mown.
Palate
Smooth and round, with fruit, green apple, tomato and tomato plant, fig tree and almond following one another without hurry.
Finish
It closes with a touch of bitterness and a gentle pepper that leaves the green, lively memory of the oil.
A regenerative farm in the Vall d’Albaida
La Escalera is a small regenerative farm in Ontinyent, set around a historic house from 1896. Olive trees and vines are grown organically, among aromatic herbs and plenty of biodiversity, without pesticides or herbicides. Caring for the soil and the life that lives in it is as much a part of the oil as the olive itself.
Three varieties sign the oil: Arbequina, small and fruity; Grossal, native to the area and very vigorous; and Changlot Real, discovered a century ago very close to the farm. Each 500 ml bottle holds the oil of just over 3,460 healthy green olives, a juice that contains nothing but what is extracted from them.
At the table with La Escalera
- Toast with tomato and a thread of oil at the end.
- Salads, roasted vegetables and rice dishes, added off the heat.
- Grilled fish, with the raw oil poured over the top.
- Fresh cheeses and seasonal vegetables.
- Any dish that deserves a last touch of fresh grass.
A case of six La Escalera bottles
Six 500 ml bottles, three litres in total: the oil of more than 20,800 olives. It is a case for anyone who cooks every day with an organic extra virgin olive oil and does not want to run out, or to share between two households.
The bottles that wait stay closed, somewhere away from light and heat, and you open one at a time, so the oil that reaches the table keeps its freshness.
Frequently asked questions about La Escalera Organic
What is in the La Escalera Organic case?
Six 500 ml bottles of organic extra virgin olive oil, three litres in total, all of the same oil from the farm in Ontinyent.
Which varieties does it contain?
Arbequina, Grossal and Changlot Real. The first brings fruit, the second is native to the area and the third was discovered a century ago very close to the farm.
When is it best added to a dish?
At the end, off the heat, so that its herbal freshness and its peppery finish arrive intact.
How should the bottles be stored?
Closed, away from light and heat. With this case you can open one bottle and leave the others waiting.
Product information
- Producer: La Escalera, Ontinyent, Valencia
- Ingredient: organic extra virgin olive oil
- Contents: 6 × 500 ml (3 L)
- Certification: EU organic farming, CAECV, ES-ECO-020-CV
- Storage: store away from light and heat
| Energy | 3700 kJ / 900 kcal |
|---|---|
| Fat | 100 g |
| of which saturates | 13 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
Product details
Product details
- Variety
- Arbequina, Changlot Real, Grossal
- Size
- 500 ml
- Intensity
- Media
- Origin
- Ontinyent, Valencia
- Formato
- Case of 6 × 500 ml bottles
- Certificación
- Ecológico
- Cosecha
- 2026/2027
Customer reviews
There are no reviews of this product yet.
Write a review
Keep discovering
Other oils you will like
Learn more
All about organic olive oil
- Organic olive oils by variety: which one suits your cookingPicual, Arbequina, Hojiblanca, Cornicabra and lesser-known varieties: how each tastes and which organic oils from Spanish producers you can try.
- Organic or conventional olive oil: what really sets them apartBoth produce extra virgin olive oil. The difference lies in the grove: how it is fertilised, how pests are controlled…
- Certified Organic Olive Oil: What the Label GuaranteesOrganic, ecological and bio mean the same in the EU, and none can be used without certification. What EU rules…
La Escalera Organic, case of 6 × 500 ml
99,00 €