Mergaoliva ÉREBO Picual organic, Tin 250 ml

Certified organic

6,50 €/tinBox of 15 tins of 250 ml: 97,50 €

26,00 €/L, 15 × 250 ml

Box of 15: 97,50 €

VAT included. Delivery in 24/48 h

Organic grove in Jaén

ÉREBO Picual: organic extra virgin olive oil, Picual, Jaén, 250 ml, Tin Organic Picual extra virgin olive oil made from ripe olives with black skins and white flesh. Cold-extracted by Oleohiguera in Lahiguera, Jaén, Spain. Mild, balanced and sweet on the palate, with fruity almond notes and hints of tomato plant and kiwi.

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Organic Picual extra virgin olive oil made from ripe olives with black skins and white flesh. Cold-extracted by Oleohiguera in Lahiguera, Jaén, Spain.

ÉREBO Picual at a glance

Producer: Oleohiguera S.L., Avda. Sebastián Fuentes, 24, 23746 Lahiguera, Jaén
Olive variety: Picual
Volume: 250 ml
Storage: Protect from heat and light. Close tightly after use.
Harvest: 2026/2027

Tasting and serving

Mild, balanced and sweet on the palate, with fruity almond notes and hints of tomato plant and kiwi. A versatile choice for uncooked dressings, gentle confit cooking and frying.

Veraison Picual from Lahiguera

CÉNIT Picual comes from olives picked at veraison, when their skin begins to turn purple. Oleohiguera cold extracts them at its mill in Lahiguera, in the Jaén countryside, from certified organic groves.

It is the midpoint of the season: the olive has gained a little sweetness and roundness yet keeps the green freshness typical of Picual.

In a village that has lived from olive growing for generations, this mill has chosen to turn each moment of the harvest into a different oil, and CÉNIT is the most balanced of them all.

Organic farming, without synthetic pesticides or fertilisers, keeps the soil alive and leaves a ground cover between the trees that shelters insects and birds. That care for the land shows later in a clean, fresh oil, true to the olive it comes from, harvest after harvest.

In the kitchen

Breakfast toast.
Packed salads.
Sandwiches.
Vegetables.

It is the perfect tin for the office, a day trip or the holiday flat: a few drops turn a sandwich or a packed salad into a far tastier meal.

ÉREBO Picual: 250ml

The tin shields the oil completely from light. Once opened, close it well and keep it in a cool place.

To get the most from it, taste it raw first, on bread or a simple salad, and then in the kitchen: a good oil shows as much when finishing a dish as when cooking over gentle heat. It is best enjoyed in the months after opening, while its aromas are intact.

Questions about ÉREBO Picual

Which olive variety is ÉREBO Picual?

Picual.

Which harvest is ÉREBO Picual from?

2026/2027.

How should ÉREBO Picual be stored?

Tightly closed, in a cool, dry place, away from light and from the hob.

Can I cook with ÉREBO Picual?

Yes. It shines raw, but it also holds up well to gentle and medium-heat cooking.

How long does it keep once opened?

It is best used in the months after opening, tightly closed and away from light.

Product information

Producer: Oleohiguera S.L., Avda. Sebastián Fuentes, 24, 23746 Lahiguera, Jaén
Olive variety: Picual
Volume: 250 ml
Ingredient: Organic extra virgin olive oil
Storage: Protect from heat and light. Close tightly after use.
Harvest: 2026/2027

Nutrition information per 100 g

Energy	3700 kJ / 900 kcal
Fat	100 g
of which saturates	13 g
monounsaturates	79 g
polyunsaturates	8 g
Carbohydrate	0 g
of which sugars	0 g
Protein	0 g
Salt	0 g

Product details

Producer: Mergaoliva
Variety: Picual
Size: 250 ml
Intensity: Mild
Origin: Jaén
Formato: Tin
Cosecha: 2026/2027
Certificación: ES-ECO-001-AN

The producer

Mergaoliva

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