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Set d’Oli Cornicabra organic extra virgin olive oil, 500 ml
- Certified organic
17,90 €
35,80 €/L, 500 ml
VAT included. Delivery in 24/48 h
Set d’Oli Cornicabra organic Cornicabra 500 ml is an organically farmed single-variety extra virgin olive oil, intense and robust, with herbaceous notes and a light bitterness. A 500 ml bottle, on its own or in boxes of 6, 12 or 24.
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Set d’Oli Cornicabra organic Cornicabra 500 ml is the half-litre bottle of this organically farmed, cold-extracted Cornicabra. A robust oil, with herbaceous notes and a touch of bitterness that gives character to everyday cooking.
For those who enjoy oils with presence.
Set d’Oli Cornicabra at a glance
Brand
- Set d’Oli
Certification
- Organic farming
Variety
- Cornicabra
Intensity
- Intense
Format
- 500 ml bottle
Units
- 1, 6, 12 or 24 bottles
Harvest
- 2026/2027
Tasting Set d’Oli Cornicabra
In the half-litre format, Cornicabra naturally accompanies spoon dishes and roasts. Its stability makes it suitable for cooking too, and its balanced bitterness gives depth to dishes as simple as migas or pisto.
Its robust profile makes it a good companion for anyone seeking an oil with its own identity, distinct from the most common varieties. Farmed organically, it keeps a close bond with the La Mancha landscape of holm oaks, vineyards and cereal. In the glass it shows aromas of green grass and fig leaf, and on the palate a firm bitterness and an elegant pepperiness, signs of an oil made to accompany strong flavours.
The Cornicabra variety
Cornicabra is the traditional variety of the Montes de Toledo and much of La Mancha. Its name refers to the curved shape of the olive, reminiscent of a horn, and it gives oils with character, herbaceous and with a recognisable bitterness. It is a hardy olive, well suited to the cold winters of the central plateau.
Cold extraction preserves the qualities of this Montes de Toledo olive, and organic farming lets it express itself without interference.
How to enjoy Set d’Oli Cornicabra
- Grilled meats.
- La Mancha stews.
- Salads with aged cheese.
- Pisto and roast vegetables.
In La Mancha cooking, Cornicabra is the oil for migas, pisto and roast lamb. Its robust character holds up well in cooking and gives personality to long stews. Raw, over grilled vegetables or a tomato and onion salad, it shows its most herbaceous side.
Set d’Oli Cornicabra: the 500 ml bottle

Half a litre of Cornicabra lasts several weeks of cooking, raw as well as in stews and roasts. Its stability means it keeps well once opened, so the last drizzle tastes almost as lively as the first.
It is sold on its own or in boxes of 6, 12 or 24 bottles.
Frequently asked questions
Which variety is it?
100% Cornicabra.
Is it organic?
Yes, from organic farming.
What does it taste like?
It is intense and robust, with herbaceous notes and a light bitterness.
Is it suitable for cooking?
Yes, it is stable and holds up well in cooking.
Which dishes suit it best?
Migas, pisto, roasts and grilled vegetables.
Product information
- Product: Set d’Oli Cornicabra
- Name: organic extra virgin olive oil.
- Variety: Cornicabra.
- Contents: 500 ml.
- Brand: Set d’Oli.
- Storage: tightly closed, in a cool, dry place, protected from light and heat.
- Allergens: none.
Product details
Product details
- Variety
- Cornicabra
- Size
- 500 ml
- Cosecha
- 2026/2027
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Set d’Oli Cornicabra organic extra virgin olive oil, 500 ml
17,90 €




