NewThe 2026/2027 early harvest has arrivedWe sell by the box

Al Balata Organic Manzanilla Cacereña, 500 ml bottle

  • Certified organic

10,90 €

21,80 €/L, 500 ml

VAT included. Delivery in 24/48 h

Al Balata Manzanilla Cacereña is an organic extra virgin olive oil made only from the typical variety of northern Extremadura. Fruity nuances, a light bitterness and cold extraction, in a 500 ml bottle made for everyday cooking, on its own or in boxes.

Size Choose how many bottles

Sold in boxes of 9 bottles of 500 ml. You can mix Al Balata oils of 500 ml to complete the box. Box of 9: 98,10 €

100 % organic oil from Spanish producers | Ships in 24/48 h | Why only organic ›

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Manzanilla Cacereña is the variety that gives the mountain groves of northern Extremadura their identity, and this half-litre bottle offers it unblended. It is an organic extra virgin olive oil from Al Balata, grown without synthetic products and cold extracted.

Half a litre for the household cruet: a single-variety oil with more character than an Arbequina, to enjoy every day with a flavour that is not found everywhere.

Manzanilla Cacereña 500 ml: key facts

Brand
Al Balata
Certification
Organic farming
Variety
Manzanilla Cacereña
Origin
Extremadura
Harvest
2026/2027 season, cold extracted
Format
500 ml bottle
Units
1, 6, 12 or 24 bottles

Fruity with a bitter touch

Nose

The aroma typical of the variety, with fruity nuances and a fresh, clean background.

Palate

Fruity and balanced, with more character than sweeter varieties and a pleasant texture.

Finish

A light bitter touch that closes the sip and leaves a clean memory on the palate.

Al Balata, in Extremadura

Al Balata makes organic oils in Extremadura, a land of dehesas, holm oak woods and wide olive groves where the countryside keeps much of its wildlife. Its trees are grown without pesticides or synthetic chemicals, and the olives are cold extracted.

Manzanilla Cacereña is the traditional variety of the mountains of northern Extremadura, and Al Balata bottles it alone to show its personality. In those mountain villages oil was once made in small family mills, and tasting it is a way of reaching back to that tradition and of keeping a local olive alive in the kitchen.

Where Manzanilla Cacereña shines

  • Extremadura-style migas and gazpachos.
  • Local cheeses, such as a Torta del Casar or a goat’s cheese.
  • Tomato salads.
  • Chargrilled meats.
  • Spoon dishes from Extremaduran cooking.

The 500 ml bottle of Manzanilla Cacereña

Manzanilla Cacereña, 500 ml bottle

Half a litre is the size of the household cruet: it is used daily and finished before the oil loses freshness. Anyone who already knows Manzanilla Cacereña usually keeps this size for every day.

It is sold on its own or in boxes of 6, 12 or 24 bottles, practical for keeping a supply or for gifts. Keep it tightly closed in a cool place protected from light, away from the stove. Opening one bottle at a time keeps the others sealed, so the last in the box tastes like the first.

Questions about Manzanilla Cacereña

What is Manzanilla Cacereña?

The traditional olive variety of northern Extremadura.

Is the 500 ml Manzanilla Cacereña organic?

Yes, it comes from organic farming.

What does it taste like?

Fruity, with a light bitter touch.

Is there a smaller bottle?

Yes, there is also a 250 ml bottle.

Product details

Product details
Variety
Manzanilla Cacereña
Size
500 ml
Cosecha
2026/2027

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