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Morellana Picuda organic 500 ml
- Certified organic
17,90 €
35,80 €/L, 500 ml
VAT included. Delivery in 24/48 h
Organic grove in Luque, Córdoba
Morellana Picuda organic Picuda 500 ml is an organic extra virgin olive oil from Luque (Córdoba), with aromas of apple, banana, almond and grass, a sweet entry and gentle pepperiness at the end. White bottle with a garnet cap. Morellana Picuda organic Picuda 500 ml presents Picuda, a variety closely tied to the Subbética of Córdoba, in an organic version.
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Morellana Picuda organic Picuda 500 ml presents Picuda, a variety closely tied to the Subbética of Córdoba, in an organic version. Its white bottle with a garnet cap and label sets it apart within the range.
A lesser-known variety with a sweet, elegant profile.
Morellana Picuda at a glance
Brand- Morellana
Certification- Organic farming
Variety- Picuda
Intensity- Intense
Origin- Luque, Córdoba
Format- 500 ml bottle
Units- 1, 6, 12 or 24 bottles
Tasting Morellana Picuda
Morellana’s Picuda has aromas of apple, banana, almond and fresh grass. On the palate the entry is sweet and the pepperiness appears gently at the end, in an elegant, very pleasant whole.
It is a variety that surprises first-time tasters: it has the aromatic intensity of a great oil and the friendliness of sweet profiles.
Thanks to its balance, it pleases both those who prefer mild oils and those seeking complex aromas.
Picuda, the variety of the Subbética
Picuda, also known as Carrasqueño de Córdoba, is a traditional variety of southern Córdoba, named after the elongated, pointed shape of its olive. Morellana makes it in Luque, in the heart of the Subbética, from certified organic groves.
Without synthetic pesticides or fertilisers, the grove keeps its ground cover and the life around it, and the olive reaches the mill with all its character.
Finding Picuda bottled as a single variety is not so common, as for years it was used mainly in blends. Morellana presents it alone so its sweet, aromatic profile, so typical of the Córdoba hills, can be appreciated.
How to enjoy Morellana Picuda
- Fruit salads.
- White fish.
- Baking.
- Roast vegetables.
Its sweetness makes it perfect for an orange and fennel salad, oven-baked white fish or an olive oil sponge cake. Raw, over roast vegetables, it leaves a very pleasant almond memory.
It is also a good choice for mayonnaise and mild sauces, where its sweet profile avoids any bitterness.
Morellana Picuda: the 500 ml bottle
The opaque white bottle protects the oil from light, and its garnet colour identifies it within the Morellana range. Half a litre is finished within weeks, the oil fresh.
It is sold on its own or in cases of 6, 12 or 24 bottles.
To get the most from it, taste it raw first, on bread or a simple salad, and then in the kitchen: a good oil shows as much when finishing a dish as when cooking over gentle heat. It is best enjoyed in the months after opening, while its aromas are intact.
Frequently asked questions
What is Picuda?
A traditional variety of southern Córdoba with an elongated olive.
What does it taste like?
Apple, banana, almond and grass, with a sweet entry.
Is it organic?
Yes, certified organic farming.
Where does it come from?
From Luque, in the Subbética of Córdoba.
Are there cases?
Yes, of 6, 12 or 24 bottles.
Product information
- Product: Morellana Picuda
- Name: organic extra virgin olive oil.
- Variety: Picuda.
- Origin: Luque, Córdoba, Spain.
- Contents: 500 ml.
- Brand: Morellana.
- Storage: tightly closed, in a cool, dry place, protected from light and heat.
- Allergens: none.
Product details
Product details
- Variety
- Picuda
- Size
- 500 ml
- Intensity
- Intensa
- Origin
- Luque, Córdoba
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Morellana Picuda organic 500 ml
17,90 €