Mergaoliva ÉREBO Clásico Picual organic, PET bottle 5 L

Ripe Picual from the end of the season

ÉREBO is the last oil of Oleohiguera’s season: it is made from ripe, black-skinned Picual olives picked around mid-December. It is cold extracted at the Lahiguera mill (Jaén), from certified organic groves.

Its name, which refers to darkness in Greek mythology, closes the path of the sun that gives the brand its identity: from dawn to zenith and nightfall.

Ripe olives give a sweeter, rounder oil, with less bitterness and pepperiness, showing the gentlest side of a variety known for its intensity.

Waiting until December requires patience and a healthy grove, tended without synthetic pesticides or fertilisers. The reward is an old-style oil, the one many Andalusian families have always used for everything, from breakfast to the frying pan, now made with the care of a modern mill. In the kitchen, that tradition translates into an oil that is easy to love and easy to cook with, whatever the dish.