Sale
Vieiru Organic Extra Virgin Olive Oil, 500 ml
- Certified organic
13,90 €
27,80 €/L, 500 ml
VAT included. Delivery in 24/48 h
Vieiru organic is an extra virgin olive oil from the As Pontis mill in Eljas (Sierra de Gata), made only from organically farmed Manzanilla Cacereña. Intense, balanced flavour and a fresh, fruity aroma, in a 500 ml bottle on its own or in cases of 6, 12 or 24.
100 % organic oil from Spanish producers | Ships in 24/48 h | Why only organic ›
- Shipping from Spain Delivery in 24/48 h
- Secure payment by card or bank transfer
- Personal service +34 651 99 35 83
Vieiru organic is the everyday oil of As Pontis, a Sierra de Gata mill that works only with Manzanilla Cacereña. An organic extra virgin olive oil, intense and balanced, with the fruity freshness of the mountains.
It comes in a 500 ml bottle, on its own or in cases of 6, 12 or 24, and is made for daily cooking: the bottle opened in the morning for toast and picked up again at midday for the dressing.
With Vieiru organic, the Manzanilla Cacereña of the Eljas terraces reaches the table without artifice: an oil with character but no rough edges.
The oil at a glance
Mill- As Pontis
Variety- Manzanilla Cacereña
Origin- Eljas, Sierra de Gata (Cáceres)
Farming- Organic farming
Harvest- 2026/2027
Format- 500 ml bottle
Units- 1, 6, 12 or 24 bottles
Intense and balanced
In the Sierra de Gata olives ripen slowly on mountain terraces, and that shows in a fresh, aromatic Vieiru organic, made for everyday use.
Nose
A fresh, fruity aroma, the kind of mountain Manzanilla Cacereña.
Palate
Intense and balanced: an oil with character but no rough edges, which accompanies without taking over.
Finish
A clean, fruity close, with the light pepperiness usually associated with Manzanilla Cacereña.
As Pontis, in the Sierra de Gata
The As Pontis mill was born in November 2008 in Eljas, a village in the Sierra de Gata, in northern Extremadura, surrounded by chestnut and oak woods and terraced olive groves. From the start, its aim has been to make extra virgin olive oil only from Manzanilla Cacereña, the traditional variety of the hills.
The trees behind Vieiru organic grow without synthetic chemicals, in a mountain landscape where wildlife is still very present: birds, pollinating insects and native flora live alongside the grove.
Where Vieiru organic shines in the kitchen
- Salads.
- Grilled meats and vegetables.
- Extremadura-style migas.
- Country bread with a thread of oil.
Its balance makes it suitable for everything: a dressing, the grill or a slice of toast. In Extremadura cooking, migas with a good drizzle of Vieiru organic are the most natural pairing from its homeland.
The Sierra de Gata still holds many old terraced trees, tended by families who keep alive a demanding form of mountain farming.
Vieiru organic in a 500 ml bottle
Half a litre of Vieiru organic is the ideal size for everyday cooking, with the oil always fresh. It is sold on its own or in cases of 6, 12 or 24 bottles, for anyone who prefers a supply at home.
As Pontis also makes Vieiru with the Gata-Hurdes Protected Designation of Origin and a 250 ml Kids version. The bottle keeps best in a cool, dark place.
Frequently asked questions
Which variety is Vieiru organic?
100% Manzanilla Cacereña, the traditional variety of the Sierra de Gata.
Is it organic?
Yes, from organic farming, without synthetic chemicals.
Who makes it and what does it taste like?
The As Pontis mill, in Eljas (Sierra de Gata). It is intense and balanced, fresh and fruity.
Is there a PDO version?
Yes, Vieiru PDO Gata-Hurdes, with the same variety and the same mill.
Product information
- Name: organic extra virgin olive oil.
- Variety: Manzanilla Cacereña.
- Origin: Eljas, Cáceres, Spain.
- Contents: 500 ml.
- Mill: As Pontis.
- Storage: tightly closed, in a cool, dry place, protected from light and heat.
- Allergens: none.
Product details
Product details
- Size
- 500 ml
- Cosecha
- 2026/2027
Customer reviews
There are no reviews of this product yet.
Write a review
Keep discovering
Other oils you will like
Learn more
All about organic olive oil
- Organic olive oils by variety: which one suits your cookingPicual, Arbequina, Hojiblanca, Cornicabra and lesser-known varieties: how each tastes and which organic oils from Spanish producers you can try.
- Organic or conventional olive oil: what really sets them apartBoth produce extra virgin olive oil. The difference lies in the grove: how it is fertilised, how pests are controlled…
- Certified Organic Olive Oil: What the Label GuaranteesOrganic, ecological and bio mean the same in the EU, and none can be used without certification. What EU rules…
Vieiru Organic Extra Virgin Olive Oil, 500 ml
13,90 €