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Set d’Oli Hojiblanca organic extra virgin olive oil, 500 ml
- Certified organic
17,90 €
35,80 €/L, 500 ml
VAT included. Delivery in 24/48 h
Set d’Oli Hojiblanca organic Hojiblanca 500 ml is an organically farmed single-variety extra virgin olive oil, fruity and gently bitter, with herbaceous nuances and a soft bitterness. A 500 ml bottle, on its own or in boxes of 6, 12 or 24.
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Set d’Oli Hojiblanca organic Hojiblanca 500 ml is the everyday bottle of this organically farmed, cold-extracted Hojiblanca. A fruity oil with a light bitterness and herbaceous notes that suits almost any dish.
Half a litre for everyday cooking.
Set d’Oli Hojiblanca at a glance
Brand- Set d’Oli
Certification- Organic farming
Variety- Hojiblanca
Intensity- Medium
Format- 500 ml bottle
Units- 1, 6, 12 or 24 bottles
Harvest- 2026/2027
Tasting Set d’Oli Hojiblanca
With half a litre in the kitchen, Hojiblanca becomes an oil for everything: gazpachos, pulses, vegetables and salads. Its herbaceous freshness brings summer dishes to life, and its gentleness makes it pleasant for the whole family.
Having an organic Hojiblanca as the everyday oil is a way of cooking with a product that respects the land: without synthetic pesticides or fertilisers, from groves that keep their ground cover and wildlife. It is an easy, rewarding oil to use. On the palate it opens sweet, then reveals a light bitterness of green almond and a peppery finish that refreshes, which is why it fits so naturally into the cooking of the south.
The Hojiblanca variety
Hojiblanca is the typical variety of southern Córdoba and northern Málaga, named after the silvery underside of its leaves. It gives fruity, fresh oils with a soft bitterness and a lightly peppery finish. It is used both for oil and for table olives, and is much appreciated by local millers.
Cold extracted, this Hojiblanca keeps its herbaceous freshness and lightly peppery finish, traits that make it so prized in Andalusian cooking, from Córdoba to the hills of Málaga.
How to enjoy Set d’Oli Hojiblanca
- Gazpacho and salmorejo.
- Pulses.
- Grilled vegetables.
- Tomato salads.
Hojiblanca is one of the most versatile varieties in Andalusian cooking: it works for salmorejo, dressed potatoes, grilled vegetables and everyday cooking. Its soft bitterness and lightly peppery finish bring dishes to life without dominating.
Set d’Oli Hojiblanca: the 500 ml bottle
Half a litre is a comfortable amount for using Hojiblanca every day. It is finished before the oil loses freshness, which makes it a sensible size for a household that cooks every day with olive oil.
It is sold on its own or in boxes of 6, 12 or 24 bottles, practical for always having a supply at home.
To get the most from it, taste it raw first, on bread or a simple salad, and then in the kitchen: a good oil shows as much when finishing a dish as when cooking over gentle heat. It is best enjoyed in the months after opening, while its aromas are intact.
Frequently asked questions
Which variety is it?
100% Hojiblanca.
Is it organic?
Yes, from organic farming.
What does it taste like?
It is fruity and gently bitter, with herbaceous nuances and a soft bitterness.
Which dishes suit it best?
Gazpachos, pulses, vegetables and salads.
How is it extracted?
Cold extracted, to keep its herbaceous freshness.
Product information
- Product: Set d’Oli Hojiblanca
- Name: organic extra virgin olive oil.
- Variety: Hojiblanca.
- Contents: 500 ml.
- Brand: Set d’Oli.
- Storage: tightly closed, in a cool, dry place, protected from light and heat.
- Allergens: none.
Product details
Product details
- Variety
- Hojiblanca
- Size
- 500 ml
- Cosecha
- 2026/2027
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Set d’Oli Hojiblanca organic extra virgin olive oil, 500 ml
17,90 €