Padilla Oliva Bio, Case of 12 bottles of 500 ml
- Certified organic
150,00 €
300,00 €/L, 500 ml
VAT included. Delivery in 24/48 h
Organic grove in Jaén
Padilla Oliva Bio is an organic extra virgin olive oil made from early-harvest Picual by the Padilla family in their own grove in Jaén. Green and clear, with aromas of freshly cut grass and tomato. This case brings together 12 bottles of 500 ml, 6 litres in total.
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Padilla Oliva Bio comes from a family-run organic grove in Jaén, where the Padilla family picks its own Picual olives while they are still green, between October and November. That early harvest gives an organically produced extra virgin olive oil, green and clear, that smells of freshly cut fields.
This case holds 12 bottles of 500 ml, 6 litres in total, for anyone who wants Padilla Oliva Bio always within reach: in the home kitchen, behind a bar or shared between several tables.
The oil at a glance
Variety- Picual
Origin- Jaén, Spain
Harvest- Early, between October and November
Farming- Organic production
Producer- Aceites Padilla
Format- 500 ml bottle
Units- 12 bottles (6 L in total)
How it tastes
Green and clear in the glass, Padilla Oliva Bio promises freshness from the very first moment.
Nose
Intense green-olive fruitiness, freshly cut grass and olive leaf, with notes of tomato and artichoke and light touches of fig leaf.
Palate
A smooth entry, medium body and medium bitterness, with balanced pepperiness and a nutty aftertaste.
Finish
Medium persistence, with an elegant pepperiness that stays with you to the end.
A family organic grove in Jaén
Aceites Padilla is a family from Jaén that makes its oil from the harvest of its own organically farmed grove. Padilla Oliva Bio is their organically produced extra virgin olive oil, made from Picual picked green.
After picking, the oil is cold-extracted at 22–24 ºC, a gentle temperature that respects the fresh fruitiness of the green olive.
Where Padilla Oliva Bio shines in the kitchen
- Toasted bread with a thread of oil, just as it is.
- Tomato salads and seasonal vegetables.
- Vegetable soups and purées, added at the table.
- Artichokes and grilled vegetables.
- Bread for dipping, with nothing more than a pinch of salt.
The case of 12 bottles of 500 ml
Twelve identical 500 ml bottles make a case of 6 litres. Each bottle is easy to handle and to bring to the table, and lets you open a new one when the last is finished, so the oil never sits open for too long.
Keep the Padilla Oliva Bio bottles closed, away from light and sources of heat, and open one at a time.
Frequently asked questions
Is Padilla Oliva Bio an organic oil?
Yes. It is an organically produced extra virgin olive oil, made from the harvest of the Aceites Padilla family grove in Jaén.
Which olive variety does it use?
Picual, picked green between October and November and cold-extracted at 22–24 ºC.
How many bottles come in the case?
Twelve 500 ml bottles, which is 6 litres in total.
What does Padilla Oliva Bio taste like?
Of green olive, freshly cut grass, tomato and artichoke, with medium bitterness, balanced pepperiness and a nutty aftertaste.
Product information
- Producer: Aceites Padilla, Jaén
- Ingredient: organic extra virgin olive oil
- Contents: 12 × 500 ml (6 L)
Nutrition information per 100 g
| Energy | 3700 kJ / 900 kcal |
|---|---|
| Fat | 100 g |
| of which saturates | 13 g |
| monounsaturates | 79 g |
| polyunsaturates | 8 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
Reference values for extra virgin olive oil.
Product details
Product details
- Variety
- Picual
- Size
- 500 ml
- Intensity
- Media-alta
- Origin
- Jaén
- Formato
- Case of 12 bottles of 500 ml
- Certificación
- Ecológico
- Cosecha
- 2026/2027
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Padilla Oliva Bio, Case of 12 bottles of 500 ml
150,00 €