NewThe 2026/2027 early harvest has arrivedWe sell by the box

Mergaoliva Acebuchina organic, 250 ml bottle

  • Certified organic

17,33 € per bottle, box of 6

69,32 €/L, 250 ml

Box of 6: 103,98 €

VAT included. Delivery in 24/48 h

Organic grove in Jaén

Mergaoliva Acebuchina organic in a 250 ml bottle is an extra virgin olive oil from the fruit of the acebuche, the wild olive tree, picked by hand in Jaén. Intensely fruity, with light bitterness and a peppery touch. A rarity of the Andalusian countryside.

Sold in boxes of 6 bottles of 250 ml. You can mix Mergaoliva oils of 250 ml to complete the box. Box of 6: 103,98 €

100 % organic oil from Spanish producers | Ships in 24/48 h | Why only organic ›

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Mergaoliva Acebuchina is one of the most singular oils there is: the one obtained from the fruit of the acebuche, the wild olive tree, hand-picked by Oleohiguera in Jaén. In this 250 ml bottle it arrives in its organic version.

A dark glass bottle with an old-world label, worthy of what it contains.

Mergaoliva Acebuchina organic at a glance

Producer
Oleohiguera
Certification
Organic, ES-ECO-001-AN
Variety
Acebuchina
Intensity
High
Origin
Jaén
Harvest
By hand
Format
250 ml bottle

A wild flavour

Nose

It recalls the hillside, dry grass and green fruit.

Palate

Fruity, with an intense flavour, light bitterness and a peppery touch.

Finish

With the personality of the wild, very different from that of cultivated varieties.

It is an oil to savour slowly, raw, appreciating every nuance. A few drops are enough to surprise anyone tasting it for the first time.

Being so scarce, each bottle of Mergaoliva Acebuchina is almost a collector’s piece. Its intensity makes it go a long way: a few drops transform a simple dish into something memorable.

The fruit of the wild olive tree

Acebuchina is the olive of the acebuche, the wild olive tree that grows spontaneously on the hills and field edges of Andalusia. Its fruits are very small and yield little oil, so harvesting them by hand demands patience and a great deal of work.

Oleohiguera, in Lahiguera (Jaén), makes this oil under its Mergaoliva brand from certified organic fruit, obtaining it by mechanical procedures only.

In the kitchen with Mergaoliva Acebuchina

  • Freshly baked bread on toast.
  • Salads and carpaccios.
  • Chargrilled vegetables.
  • Tomato tartare.
  • As a finishing touch on simple dishes.

Its natural place is on bread: simple toast and a few drops of Mergaoliva Acebuchina reveal all its character. It also gives a memorable finish to a carpaccio, a tomato tartare or chargrilled vegetables.

It is the kind of oil brought out to share with someone who knows how to appreciate it.

The 250 ml bottle of Mergaoliva Acebuchina

Mergaoliva Acebuchina, 250 ml bottle

The dark glass bottle protects the oil from light, and its label, inspired by old engravings, makes it a lovely object for the table or shelf.

As such a scarce oil, the 250 ml format is the right one for enjoying it little by little, always fresh. It is also available in a bottle with gift box and in a tin.

Frequently asked questions about Mergaoliva Acebuchina

What is acebuchina?

The fruit of the acebuche, the wild olive tree.

How is it harvested?

By hand.

Is Mergaoliva Acebuchina organic?

Yes, certified ES-ECO-001-AN.

What does it taste like?

Intensely fruity, with light bitterness and a peppery touch.

Which other formats are there?

A bottle with gift box and a tin, also 250 ml.

Product details

Product details
Variety
Acebuchina
Size
250 ml
Intensity
High
Origin
Jaén
Formato
Bottle
Cosecha
2026/2027
Certificación
ES-ECO-001-AN

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