Magazine
Green fruitiness, an elegant bitterness and a lasting pungency: this is Picual, the queen of Jaén and Spain's most widely grown variety. Origin, flavour, food pairings…
Read article: Picual Olive Oil: Spain’s Most Intense VarietyApple, almond and a sweetness that wins everyone over: Arbequina is the friendliest extra virgin olive oil variety. Origin, tasting profile, storage and pairings.
Read article: Arbequina Olive Oil: Smooth, Fruity and VersatileGrass, artichoke and almond, with a pungency that arrives at the end: Hojiblanca is the variety of balance. Discover its origin, its flavour and which dishes…
Read article: Hojiblanca Olive Oil: The Balance of the Andalusian CountrysideThe horn-shaped olive gives intense, aromatic and very stable oils. This is Cornicabra, the great variety of Castilla-La Mancha and a little-known gem.
Read article: Cornicabra Olive Oil: The Character of the Montes de Toledo
