Vida Trashumante La Oveja, Organic Picual EVOO 500 ml

Certified organic

28,00 € per bottle, box of 6

56,00 €/L, 500 ml

Box of 6: 168,00 €

VAT included. Delivery in 24/48 h

Organic grove in Jaén

Vida Trashumante La Oveja: Organic first-cold-pressed Picual EVOO from Jaén, limited artisan production linked to the Guerrero family’s transhumance. Vida Trashumante La Oveja is the project of the Guerrero family, who raise Segureño lambs and grow olives between the Sierra de Segura and Sierra Morena in Jaén, following the centuries-old tradition of transhumance.

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Vida Trashumante La Oveja is the project of the Guerrero family, who raise Segureño lambs and grow olives between the Sierra de Segura and Sierra Morena in Jaén, following the centuries-old tradition of transhumance. Their oil is an organic first-cold-pressed Picual EVOO, made in limited, artisan quantities. Each bottle travels with wool from their transhumant sheep: a link between olive grove and shepherding that gives the brand its meaning.

Vida Trashumante La Oveja at a glance

Producer: Vida Trashumante (familia Guerrero), Jaén
Origin: Jaén, Spain
Variety: Picual
Contents: 500 ml
Certification: Organic production declared by the producer

How Vida Trashumante oil tastes

Nose

Green Picual fruitiness, with the variety’s own character.

Palate

Bitterness and pepper present, with the structure that makes Picual a stable oil.

Finish

A frank finish, that of a cold-made artisan oil.

Between the Sierra de Segura and Sierra Morena

The Guerrero family raises Segureña lambs and grows olives between the Sierra de Segura and Sierra Morena, in Jaén, following the centuries-old tradition of transhumance, which moves flocks between summer and winter pastures.

From the grove comes an organic, cold first-pressed Picual oil made in limited quantities; from the flock, the wool that travels with each bottle as a reminder of the bond between olive tree and herding.

Format

La Oveja is the complete piece: a 500 ml bottle presented in a design object that represents a sheep, with its case. A gourmet gift with a story and an origin.

To get the most from it, taste it raw first, on bread or a simple salad, and then in the kitchen: a good oil shows as much when finishing a dish as when cooking over gentle heat. It is best enjoyed in the months after opening, while its aromas are intact.

At the table

Toast, salads, chargrilled lamb, sheep’s cheeses and roasted vegetables.

Questions about Vida Trashumante La Oveja

Which olive variety is Vida Trashumante La Oveja?

Picual.

Where does Vida Trashumante La Oveja come from?

Jaén, Spain.

Which format is Vida Trashumante La Oveja sold in?

500 ml.

How should Vida Trashumante La Oveja be stored?

Tightly closed, in a cool, dry place, away from light and from the hob.

Can I cook with Vida Trashumante La Oveja?

Yes. It shines raw, but it also holds up well to gentle and medium-heat cooking.

How long does it keep once opened?

It is best used in the months after opening, tightly closed and away from light.

Product information

Producer: Vida Trashumante (familia Guerrero), Jaén
Origin: Jaén, Spain
Variety: Picual
Contents: 500 ml
Ingredient: Organic extra virgin olive oil
Certification: Organic production declared by the producer

Nutrition information per 100 g

Energy	3700 kJ / 900 kcal
Fat	100 g
of which saturates	13 g
monounsaturates	79 g
polyunsaturates	8 g
Carbohydrate	0 g
of which sugars	0 g
Protein	0 g
Salt	0 g

Reference values for extra virgin olive oil.

Product details

Variety: Picual
Size: 500 ml
Intensity: Media
Origin: Jaén
Formato: Organic Picual EVOO 500 ml
Certificación: Ecológico
Cosecha: 2026/2027

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